All recipes » Desserts » Vegan
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles MartineauAn Easy Japanese-style vegan dessert! |
4 votes
6963 views
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Raw Vegan Chocolate Fruit Balls by The Blender GirlMy mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great… |
2 votes
6434 views
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Thai Vegan Coconut Ice Cream by The Blender GirlThis vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours.… |
1 vote
4407 views
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No-Bake Peaches and Cream Pie by Rich HThis is a no-bake, vegan friendly dessert that you may just call a little decadent after you try it. Fresh peaches are best but since we couldn't find any in four grocery stores we visited, we opted for Dole sliced peaches in the jar. Still pretty good! |
1 vote
4234 views
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Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlogI couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I thank God for that wonderful gift. I don’t know if it’s that sweet taste that makes me so crazy about them, or that lovely juicy texture, but one thing I do know for sure is that fruits make me happy. As I told you… |
2 votes
3316 views
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Chocolate Mousse - Raw Food by Briimstone & GrumblenottOrganic. Vegan. Live. Raw. |
2 votes
4024 views
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Pere al vino rosso (Pears in Red Wine Sauce) by Frank FarielloDessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that makes its way on to our table in the colder months: pere al vino rosso, or pears poached… |
3 votes
8809 views
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Bush Berry Parfait by Kiki ThompsonI came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based made with blackberries and blueberries. |
3 votes
3649 views
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Healthy Carob Balls by seethaThe pods are collected when brown, broken open and the hard seeds removed. The empty pods are washed and dry roasted and finally milled to a very fine powder, which is naturally sweet. This powder can be used in the same way as cocoa. One teaspoon carob powder has .25gms calories.. |
1 vote
3829 views
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VEGAN TOFU CUPCAKES by Robert-Gilles MartineauCupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes for vegans! Wheat flour allergics can replace the wheat flour with chestnut flour like the Corsicans and Portguese do in their traditional food! This is only the basic recipe to which you… |
2 votes
5377 views
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VEGAN TOFU LEMON CUPCAKES by Robert-Gilles MartineauThis is a slightly different version of the Japanese style vegan tofu cupcake I'm going to introduce next! |
2 votes
4056 views
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Raw Vegan Key Lime Mousse by The Blender GirlThis delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender, chill and devour. How easy is that? This is one of my favourite allergy-friendly recipes - gluten-free, dairy-free, soy-free, nut-free and… |
2 votes
2273 views
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Eggless Whole Wheat Chocolate Cake by SensiblevegIf you go and google Vegan Chocolate Cake or Eggless Chocolate Cake, this is one of the most popular recipe you will run across in several sites. Looks like this whacky vegan chocolate cake recipe is around for years and is a definite keeper. I just made a few changes to suit my preferences by substituting All purpose flour with… |
1 vote
2819 views
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Healthy Fruit and Nut bars by Angie WilkesHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
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Mango Pudding/Ice Cream by Rawfully TemptingThis lovely dessert can be served as is...like a creamy pudding, or frozen and scooped out like ice cream. |
1 vote
2516 views
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