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	Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…	1 vote 285 views
	Crunchy Chocolate Raisin Fudge by RecipesnFood Crunchy Chocolate Raisin Fudge	1 vote 2181 views
	Heart-Healthy Raspberry Pie by RecipeKing Heart-Healthy Raspberry Pie-is a delicious recipe for a low calories, low fat, low cholesterol, low sodium, low carbohydrates, WeightWatchers friendly recipe. This is made with a cooked meringue and a red raspberry puree, poured into a chocolate cookie crumb crust. Requires a minimum of 6 hours in the freezer before serving.	1 vote 2550 views
	Baked Apples by Guilt Free Cuisine by Fergyhun Baked apples are such a simple, easy and truly delicious dessert. They are one of the desserts I remember most from my childhood. My mother has an orchard in her garden back home and used to bake homegrown apples, stuffing them with dates, walnuts, brown sugar and butter. You can pretty much use any dried fruit and nuts and sweeten…	1 vote 7201 views
	Double - Triple Carrot Cake by Sarah Reid Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds.	1 vote 1 comment 11453 views