INDEX
All recipes » Desserts » Low calories » Boil
Raspberry espuma or foam by Guest of winterMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. Mr. Ferrán Adriá,the famous Spanish cook, in a quest to provide espumas, foams, mousses, or whatever you want to call them… |
1 vote
11462 views
|
|
Simple Creamy Fudge by Barbara FerrellFudge no longer has to be difficult to make. Decades ago, I got this recipe from the Condensed Milk Can. Haven't found it for many years. It always works without complicating the process or using candy thermometers. The brands have gyped consumers on the ounces, from 16 ounces to just over 14. This threw off the recipe. I still use 18… |
1 vote
1433 views
|