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	Indonesian Traditional Kue Lapis (Layer Cake) by Christine I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself. I used the recipe from an old cook book I bought in Indonesia many years ago. This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean flour (tepung hunkwe) instead.	1 vote 8634 views
	Mango Shrikhand Recipe (Mango Yogurt) by Hina Gujral Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture…	2 votes 1 review 1 comment 4983 views
	Scottish Shortbread by Christine Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.	1 vote 5548 views
	Condensed Milk Coconut Bars (Eggless) by Navaneetham Krishnan These bars are nicely soft inside and crispy on the outer.	1 vote 3688 views
	KALAKAND by Simmy Routroy Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.	1 vote 4805 views
	Pista Kulfi Ice-Cream by Suhaina Rasheed Rich and creamy Indian ice-cream bursting with flavor.	1 vote 8439 views
	Key Lime Pie-Eggless by shalini Sounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the tongue…wet, no…not sloppy, but celestial. Just set, and so luscious, deceptive in appearance…ooh I sound like Nigella Lawson. I used to wonder as to how and why she used these ethereal sounding…	1 vote 5158 views
	Pumpkin Cheesecake Trifles by Hina Gujral As already winters started everywhere, after Thanksgiving market is flooded with different variety of Pumpkins, whether it is Pumpkin Pie, Pumpkin Bread, Roasted Pumpkin Soup or Pumpkin Cheesecake, dishes with Pumpkin are always an all time classic. After making trifles I had some Pumpkin Puree in hand so I made Mini Pumpkin Cakes and…	1 vote 3655 views
	Jalebi Recipe by Hina Gujral Jalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well celebrated among the food lovers. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup.	1 vote 3315 views
	Gulab Jamun by Hina Gujral The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually made on festive occasions in India but a must have item in the menu of any Indian wedding feast.	1 vote 2403 views
	Suji Ka Halwa (Indian Semolina Pudding) by Hina Gujral Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Regardless of these humble ingredients, the pudding tastes simply divine and provides a kind of comfort to the one's culinary senses. The process of making Suji Ka Halwa is quite straightforward,…	1 vote 2421 views
	Pista Badam Kulfi by Hina Gujral Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This full-flavored dessert was introduced to India through royal feast of Mughal Era; there are also certain entries about Kulfi in the Mughal Emperor Akbar's Ain-i-Akbar. Since then Kulfi never failed to…	1 vote 2268 views
	MALAI CHUM-CHUM by Simmy Routroy CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink, light yellow and white.It is also coated with malai or cream.	1 vote 3790 views
	Plum Kulfi by Hina Gujral When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and "he" had first our bite of Plum Kulfi together, both of us loved it from the very first bite, the tartness of plums complimented the sweetness of khova perfectly, the coarse puree gave…	1 vote 3241 views
	Pineapple Kesari Baath (Pineapple Halwa) by Hina Gujral Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the menu of every local eatery in the state. The dish shares homogeneous nature with popular North Indian delight Sooji Ka Halwa (Semolina Pudding) both have semolina as key ingredient the only differentiating factor is…	1 vote 2001 views

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