The Shiz Cookie by Lizzy Lynn Herbst

This is an eggless drop cookie sure to satisfy the sweet tooth!

Honey Apple Cobbler by AmandaE

A quick and easy apple cobbler that will have your house smelling like fall in no time!

Scottish Shortbread by Kelly Christensen

Melt in your mouth shortbread

Jackfruit Macaroons by Rianne

Jaded Peanut Butter Chocolate Cake by Hungry Jenny

This doesn't use butter or sugar - except in the form of peanut butter, chocolate and yogurt! Oh well, at least it is egg-free :-) This recipe was made in a 12 x 8.5" tin and cuts into 21 squares. http://hungryjenny.blogspot.com/2010/10/jaded-peanut-butter-chocolate-cake.html

EGGLESS CHOCOLATE CAKE by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my kids' favourite baked foods. It's an ideal dessert for those who are cutting off eggs in their diets. Try it!

Boiled Fruit Cake by Melinda

This dark fruit cake recipe has been in our family for over 50 years. Very moist and delicious. It can be frozen if well wrapped for several months. I often make this in small pans and wrap for addition to Christmas baskets.

Naan Khatai by Ambreen

The traditional Pakistani biscuits called as Naan Khatai.Extremely light but sweet and just melts in the mouth.Traditionally made with clarified butter or "ghee", using plain unsalted butter would be just fine.

Bananas Orange Flambé by BestOodles

Easy and effortless dessert!!!!!

Juicy Brownies by Korinna

Thank you G.P.

Delightful Chocolate Pudding Cake by J. Gino Genovesi

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste.

Pear Ice cream by Jayashree.T.Rao

Pear Ice cream is a delicious dessert. It has a mixed flavour, something unique.

Flaxseed Shortcake by Windle Grissett

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.

Quick Cooking Chocolate Pudding by Winelady Cooks

(Yields approx. 4 servings)

Scottish Shortbread by Christine

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.