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	Indonesian Traditional Kue Lapis (Layer Cake) by Christine I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself. I used the recipe from an old cook book I bought in Indonesia many years ago. This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean flour (tepung hunkwe) instead.	1 vote 8634 views
	Coconut rice cake by BestOodles Perfect picnic dessert packages	1 vote 3053 views
	EgglessVanillaCookerCake by HemaSrini Thanks to Lord who once again bestowed good time on us. This December we brought 5 new things viz., Black colored Sony Cybershot for me, Blue colored Bicycle for my first son – Aditya, Red colored walker for second son – Aadya, Black colored Sony Home Theatre for home, Blue colored Avenger for my hubby. To remember this sweet moment,…	1 vote 1 review 2547 views