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	Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender by Danielle Pallaske Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html	6 votes 2 reviews 9493 views
	Oatmeal Blondies by Farrell May Podgorsek I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on the inside like a good Blondie should be, with a nice chewy texture from the rolled oats. I made these with chocolate chips and cinnamon, a great combination. Other nice additions would…	4 votes 1 review 5 comments 14996 views
	Peanut Butter Brownies by Piper Seeger Very rich peanut butter and chocolate brownies with a fluffy peanut butter topping.	4 votes 10264 views
	Autumn Spice Cake by Farrell May Podgorsek One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what I did have on hand was canned butternut squash puree. The butternut squash purée and crushed pineapple add a subtle flavor and lots of moisture to this mildly spiced cake. Even the…	2 votes 1 comment 4243 views
	Chocolate Chip Meringue Bars by Farrell May Podgorsek A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue topping for the bars. Made by his mother, these bars were a childhood favorite of my husband. It was a race to the mailbox when a shoebox full of these bars would be sent to him at…	2 votes 1 review 2 comments 4008 views
	Peanut Butter Berry Cake (dairy free) by Hungry Jenny I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This…	2 votes 2445 views
	Chocolate Chip Cookies by Nancy Berejikian Cowboy Cookies	2 votes 9997 views
	Plum Sherry Tart by Farrell May Podgorsek The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling	1 vote 5060 views
	Iced Pumpkin Cakies by Farrell May Podgorsek These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar	1 vote 1851 views
	Peanut Butter Tasties by Skylar Lynn It is actually a dog treat recipe and human cookie. Though i've only tried on my dog.	1 vote 1 review 2042 views
	Coconut Semolina Cake by Balicravings This is one of my truly favorite cakes. Similar to the Egyptian Basbousa. It is moist, gets better as the days pass and just delicious!	1 vote 3731 views
	Lemon Berry Pie with Meringue Top by Balicravings Spring is here. The supermarkets are full of berries, although the self picking season is still far away. We do love picking fruits and vegetables and eating them fresh from the trees or bushes. Summer is the time that we are out in the fields, and return home directly to the kitchen….. But for now, frozen berries can give the…	1 vote 3685 views
	Your New Favorite Dairy Free Cake by Balicravings May 15, 2013 2 Comments Your New Favorite 5 Minute Cake cakChocolate chip on the left, Cinnamon sugar in the middle and Chocolate Babka on the right…. We all need those really fast cakes that everyone loves, and that you can always adjust it to be YOU. Those cakes we whip together and put in the oven 5 minutes before…	1 vote 10364 views
	Pumpkin Bread Pudding with Bourbon Sauce by Farrell May Podgorsek The photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your mouth while you inhale the warm spice tones of cinnamon, allspice, ginger and clove. The silky Bourbon Sauce topped the adult's desserts. My husband went for pumpkin overload by adding Pumpkin Ice Cream. This will definitely…	1 vote 2 comments 5391 views
	Bourbon Pecan Cake by Farrell May Podgorsek This versatile cake has a mild bourbon flavor. It is a popular adult birthday cake in my family. Chocolate lovers can add chocolate chips to the topping. Frosting lovers can make a layer cake to fill and frost. Cream cheese or buttercream made with bourbon would be nice. Tip: Make sure that the Bourbon you use is not harsh. For a…	1 vote 1 comment 3261 views

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