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Red Velvet Cupcakes

Red Velvet Cupcakes by Andrea Faz

Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.

6 votes
34282 views
A Delectable Sweet Surprise a Chocolate Cake Made at Home

A Delectable Sweet Surprise a Chocolate Cake Made at Home by Nathan Willow

There's something to be said about taking matters into your own hands and doing things yourself. Take this homemade chocolate cake recipe for instance. It's incredibly simple to create a delicious cake recipe at home, so why are so many people buying boxes of cake mix? Baking a cake from scratch can seem like a daunting, complicated…

1 vote
17168 views
Coconut Cool Whip Pudding Pie

Coconut Cool Whip Pudding Pie by myra byanka

This is very easy to make and it's delicious. This recipe will work with any pudding, with or without coconut. See pics.

1 vote
7361 views
Apple Custard Pie with Oatmeal Crust

Apple Custard Pie with Oatmeal Crust by Catherine Pappas

Adapted from: Vegetarian Times Magazine. This is a simple and delicious dessert. Enjoy and Have Love in Your Heart, Catherine

7 votes
9929 views
Bailey's and Mascarpone Cake

Bailey's and Mascarpone Cake by Hungry Jenny

This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!

9 votes
6787 views
Punjabi Shahi Zarda

Punjabi Shahi Zarda by miansari66

Punjabi Shahi Zarda is one of the most colourful and popular dessert in Punjab and also in all over Pakistan . It is cooked dering Eid ul Fitr and on wedding occasions and liked not only by children but also by adults.

1 vote
10719 views
Grammy's Oil Pastry (from Betty Crocker)

Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn

My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)

1 vote
2595 views
Seven Up Lemon Jello Trifle

Seven Up Lemon Jello Trifle by Marilyn Lesniak

This recipe has been passed down for four generations in my family. I have made it for Thanksgiving, Christmas, and Easter since my mom passed. I always am requested to make this dish for every family get together. I always have made this as a trifle until this year when my dish was being used already. I put it in a 9x11 glass dish…

1 vote
4407 views
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake by Nick Roche

For those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a testament of your love for the culinary arts, not by self proclamation, but by those who you love to share that art with. One might call it a "signature dish", a recipe that is frequently…

5 votes
14545 views
Pumpkin Dump Cake

Pumpkin Dump Cake by Carolinaheartstrings

November finds us at Carolina HeartStrings putting a twist on old favorite Thanksgiving dishes and nothing says “old favorite” like pumpkin pie! The Husband is a cake lover so I decided to try my hand at a dump cake since Alessa’s recipe for blueberry cream cheese dump cake looked so delicious! In the words of The Husband . . .…

6 votes
12709 views
Arab Cake Kodrit Kadir

Arab Cake Kodrit Kadir by molly11

Let me offer you an original recipe for a cake that is very easy to prepare and will surely appeal to all who try it.

3 votes
10662 views
Simple Chocolate Mouse Cake

Simple Chocolate Mouse Cake by ShaleeDP

This is one of my favorites! I do them with plain vanilla flavore too.

4 votes
7228 views
Strawberry Pretzel dessert

Strawberry Pretzel dessert by Frosted Flaker

Fell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to it.

3 votes
10719 views
Key Lime Pie

Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

3 votes
12339 views
Crystalized GINGER candy

Crystalized GINGER candy by Foodessa

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to eat a hint of it in my food. It really was an acquired taste for me. Now, it seems, I just can't get enough of it! So much so, that I wanted to start making my Homemade Candied…

1 vote
16336 views