All recipes » Desserts » Ramadan
Banana Split Cake by GlennTasty desert reminiscent of a banana split but much easier to serve. |
1 vote
12052 views
|
|
Millet Steamed Cake by kristyIt's a healthy gluten-free goodie for everyone at anytime! |
2 votes
12070 views
|
|
Never Fail Chocolate Cake by GlennOne of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly impossible to screw up. She always topped it with peanut butter icing (which is simply a white icing with peanut butter mixed in to taste). |
2 votes
9869 views
|
|
Kuih Sagu Kukus (Steamed Sago Cake) by Navaneetham KrishnanPandan flavored sago, steamed and rolled over fresh grated coconut. |
1 vote
4775 views
|
|
Nestum Lemon Meringue Pie by Navaneetham KrishnanThree layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue. |
1 vote
2692 views
|
|
Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
|
|
Pandan Marble Butter Cake by ChristineI saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite. |
1 vote
12770 views
|
|
Pecan Pie by Andrea FazAlthough I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy! |
8 votes
17660 views
|
|
Steamed Brownies (Brownies Kukus) by ChristineSteamed brownies (Brownies Kukus) first found their fame in Indonesia about twelve years ago after one bakery from Bandung introduced this cake. From that point on, a lot of people in Indonesia started to commercialize steamed brownies too. |
1 vote
8730 views
|
|
Putu Ayu by ChristinePutu Ayu is a popular traditional steamed coconut cupcakes in Indonesia. They are cute, fragrant, delicious and soft cupcakes to eat! |
1 vote
12068 views
|
|
Mona of Easter (sweet bread of Easter in Valencia-Spain ) by chefgoninAt Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do you know the history of the Mona?, |
1 vote
13187 views
|
|
Basmati Rice Pudding/Kheer by TamannaKheer is a creamy thick South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamom, raisins, saffron, pistachios, almond. It is typically served during a meal or also consumed alone as a stand alone savory. Kheer can also be made using vermicelli as a base instead of grains. In… |
2 votes
9316 views
|
|
Orange Cheesecake by Navaneetham KrishnanCrusty and creamy smooth orange flavored cheesecake. |
1 vote
2162 views
|
|
Sago Gula Melaka (Pudding) by Navaneetham KrishnanA local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar. |
1 vote
4067 views
|
|
Malaysian Banana Pancake by Navaneetham KrishnanPancake served with fresh grated coconut |
1 vote
3682 views
|