All recipes » Desserts » New Year

	Layered Banana Cream Pie by Sylvia Waldsmith This pie is smooth and creamy and, oh so, rich! It makes everyone happy!	1 vote 1 review 1 comment 4753 views
	Semolina (Rava) Ladoo by Navaneetham Krishnan Traditional Indian sweet with a pleasing scent of ghee and nutmeg.	1 vote 3935 views
	Milo Cake With Milo Glaze by Navaneetham Krishnan It’s soft and alluring with the melt-in-the-mouth texture.	1 vote 4440 views
	Fruit Cocktail Cake by Micheline This is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me.	2 votes 6879 views
	Lemon Squares by Navaneetham Krishnan "sheer divine"; tangy and crumbly lemon squares.	2 votes 1 review 3424 views
	Chocolate Glazed Peanut Butter Bars by Salad Foodie Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!	2 votes 1 review 445 views
	Condensed Milk Coconut Bars (Eggless) by Navaneetham Krishnan These bars are nicely soft inside and crispy on the outer.	1 vote 3688 views
	Chocolate Chili Cookies (Eggless) by Navaneetham Krishnan Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.	1 vote 5142 views
	Chocolate Lava Cake - Microwave (eggless) by Navaneetham Krishnan Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake.	1 vote 3797 views
	Chinese Almond Cookies by Salad Foodie A basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single almond on top as we often see on those at Chinese buffets.	1 vote 5533 views
	Strawberry Trifle by Micheline This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle bowl for a spectacular presentation. Prepare ahead as you will need to refrigerate for 4 to 6 hours.	1 vote 5541 views
	Carrot Almond Cake by Navaneetham Krishnan an awesome dense and moist cake with carrots making a strong impression in it.	1 vote 2168 views
	Creme Caramel (Custard Caramel) by Navaneetham Krishnan soft melt in the mouth caramel texture surrounded in caramelised sugar.	1 vote 3685 views
	Oat Pecan Praline Cookies by Salad Foodie Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk. Sometimes we bakers just have to break out of the oatmeal-raisin cookie rut, and these certainly do!	1 vote 2 comments 3567 views
	Homemade Oreo Ice Cream by MyWeekend Plan Here’s a challenge for you, make your own ice cream – Oreo Ice Cream! Wait, it’s not really a challenge. I mean, you don’t even need an ice cream maker. It’s that simple!	1 vote

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