Glazed Apricot, Orange, Lemon Bundt Cake by J. Gino Genovesi

Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake.

Fresh Fruit Ambrosia by Claudia lamascolo

Here is a great fresh fruit salad the family loves.

Carrot Cake Sandwich Cookies by Mary Joseph

*Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes!

Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become…

Red Velvet Cupcakes by Stan Jenkins

I found this recipe online. I was surprised to know what ingredients go into red velvet cupcakes. I would not have thought of chocolate and vinegar as being in them. If you use the liquid red food coloring, it will take more than 1/2 teaspoon of coloring. Tweak the red coloring by adding more as needed.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Coffee Waffle Cone by Culinary Envy

This Coffee Waffle Cone combines an espresso drink and a chocolate covered waffle cone into a fun dessert!

Chocolate Ice Cream by Jennifer Jevons

The weather is warming and a great way to cool down is with some homemade ice cream.

Choco banana muffins by maan credo

If you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty!

Cheesecake by Veronica Gantley

Italian Variety Cookie Dough by Claudia lamascolo

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20 varieties. Lets see what you can create. A delicious shortbread that could be rolled, cut or filled and another one that sturdy enough for fresh fruit filled. Take your pick they are both…

Chocolate Spice Cake by Jenn's Baking Chamber

Whipped cream by Ben

This is just a simple recipe for whipped cream. Whipped cream can top just about anything from waffles and pancakes to cakes or muffins.

small almond cookies by branna

nice moister almond cookies