All recipes » Desserts » Halloween
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small almond cookiesnice moister almond cookies |
1 vote
8727 views
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Reese's Peanut Butter BarsThese are amazingly delicious!! This recipe makes a huge 11 X 18 X 1" cookie sheet full, so if you need less you'll have to adjust the recipe. If you don't have a pan that size, you can get a non-stick one at Walmart for around $5. I left the recipe large because we all love them that much and I will probably make this for dinners or… |
1 vote
4533 views
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Layered Banana Cream PieThis pie is smooth and creamy and, oh so, rich! It makes everyone happy! |
1 vote
4753 views
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Tiramisu Brownie CakeA great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu. This is both easy and complicated. The brownie layer is the easy part because it uses things that you already have on hand. While the tiramisu with its mascarpone, espresso and… |
1 vote
9261 views
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
1 vote
4440 views
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Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes. |
1 vote
2489 views
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Grandma Koehler's Pumpkin PieGrandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste the filling was stringy, much like spaghetti. If you are not that venturesome, any good pumpkin will work just fine with this recipe. It is not an easy recipe but it includes a number of… |
2 votes
5227 views
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Coconut Layer Cake with Fluffy Coconut IcingA light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing and toasted coconut. Suggestion: Replace milk with coconut milk. Adapted from The New Royal Cook Book, Royal Baking Powder Co., 1922. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. &… |
1 vote
4411 views
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Date and Walnut ChewsThis confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat that is easy to make and keeps well. |
1 vote
2795 views
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Candy Corn BrittleCandy corn is not my favorite. My former room mate Kendra and I discussed our dislike for it on several occasions. One particular time was shortly after I met JT and was making a batch of this brittle in hopes of making a good impression. In Kendra's words: "I don't like candy corn. Every year I try it, just to make sure I still… |
1 vote
2596 views
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Pimpkin Creme BruleeCrème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin… |
1 vote
3646 views
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Halloween SkullFun 'skull' made from fruit juice, fruit and gelatin. |
2 votes
5383 views
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KITTY LITTER CAKEThis is a fun cake! It might look gross, but it does taste good! Kids and adults alike enjoy this cake. I have made this Kitty Litter Cake for years. This is a fun recipe to make as well, let your kids help you crumble up the cake and put it into the clean kitty litter pan. If you are going to make this Kitty Litter Cake ahead of… |
1 vote
9583 views
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Skinny Pumpkin Coffee Cake, Yum!Everyone will LOVE this super moist, harvest coffee cake! It’s so easy to make since it starts with a cake mix. Each skinny slice has 226 calories, 8 grams of fat and 6 Weight Watchers POINTS PLUS. This rustic cake is fantastic to make for company this time of year. Or just bake it, slice into individual servings and freeze for a… |
1 vote
6688 views
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