Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

Bread Pudding by Chef Smith

Stuffed Apples by Chef Smith

Eggless Chocolate cake by nandinee bagchi

Perfect desert for non egg eaters or days when you are out of eggs and still want cake//

Twisted Butter’s Sweet Pie Crust by Lauren Bishop

The holidays are a time to gather with family and share one thing we all truly love—homemade pies! Whether it is pumpkin, pecan, or apple pie, the secret is the perfect, flaky crust. Twisted Butter Chef and Co-owner Jane Johnson uses Twisted Butter’s Cinnamon, Honey & Brown Sugar Butter to make this sweet pie crust truly…

Sujee Cake by Navaneetham Krishnan

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

Pumpkin Cream by viper

Strawberry Torte by viper

Nutella Cookie Cups by MyWeekend Plan

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make.

Cherry Chip Dessert by viper

Creme De Menthe Dessert by viper

Winter Dessert by viper

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Suprise Cheesecake by viper

Black Forest Torte by viper