Butter-Nut Snowballs by Jeannie Zastawny

Gooseberry Patch - Paula Bondy

Cherry-Almond Balls by Jeannie Zastawny

Taste Of Home - Ada Rost

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

Walnut Shortbread by Renu Guru

Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!

Almond Mini Chip Shortbread by Jeannie Zastawny

Hershey's Holiday Favorites Great for the Holiday Cookie Platter

Chocolate Coconut Sandwich Hearts by Hungry Jenny

Makes 12 'sandwich' hearts and 12 mini hearts http://hungryjenny.blogspot.com/2010/12/christmas-baking-with-love.html

Stuffed Apples by Chef Smith

Five ingredient cookies / muffins - pecan fudge pie by Charles Clay

These are somewhere between a cookie and a muffin, and they are absolutely delicious.

Tiramisu by Judi Jerome

This is adapted from Brown Eyed Baker. Just need to experiment with which liquor you prefer. I like the taste of Kaluha best. Can prepare and refrigerate 2-3 days ahead of serving.

Easy Two (Nuts Optional) Ingredient Delicious Toffee by Barbara Ferrell

I've made this recipe for years. Got it from a fellow worker who used the microwave to cook it. I used a pan on the stove to have more control and get it the deep golden color instead of pale blonde. I always felt it was too much butter because after making it, it swam in the rest of the butter that the sugar didn't soak up, But,…

Fresh Strawberry Pie- Best Ever by Doctor Jo

Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.

Coffee Crunch Bars by Jeannie Zastawny

Yummy and so quick, too ! Gooseberry Patch - Ann Arbour

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Mocha Cherry Cookies by Jeannie Zastawny

Taste Of Home - Diane Molbert Very Festive