Red Velvet Whoopie Pies by Rhonda James

Scottish Shortbread by Marlin Rinehart

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…

Mexican Cinnamon Sugar Cookies by Marlin Rinehart

These cookies, crunchy nuggets incrusted with cinnamon sugar, are quite popular in Mexican supermarkets in Texas. They are simple to make and require few ingredients or time. Delicious with coffee or hot chocolate.

Beetroot & Oats Halwa by A2Z Healthy Vegetarian Cuisine

Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets regenerates and reactivates the red blood cells and supplies fresh oxygen to the body. The copper content in beets help make the iron more available to the body. A great blood builder.…

Black Bottom Cupcake Cookies by Jenn's Baking Chamber

Chocolate Spice Cake by Jenn's Baking Chamber

Caramilk Brownies by Jenn's Baking Chamber

Butterscotch Pumpkin Bundt Cake by Two Southern Girls

I do have to say that these mini Bundt cakes are super moist so watch out they just might all disappear before you get one.

Hazelnut mantecados by Guest of winter

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Chocolate, white chocolate Oreo cookies by Deanna Martinez-Bey

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this recipe appease a chocolate craving!

No Bake Oreo Dessert by Deanna Martinez-Bey

This is one of the easiest dessert recipes you will ever make! However the texture of the cookies truly make this dish. You can get creative and try different types of Oreo's and different pudding flavors. This is a great recipe for Valentines Day, Christmas, Easter or any Holiday!

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it…

Apple and Vino Cotto Streusel by Deena Montillo

Vino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel!

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

CANNOLI MARTINI DESSERT by Deena Montillo

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto) is the secret ingredient. HOW-TO VIDEO: http://www.youtube.com/watch?v=qwQcvAP7NNY Read about my surprise when I discovered this recipe made it into the TASTE OF HOME CHRISTMAS 2011…