Linda's English Toffee by Linda

This recipe won Best of Show at the Medina County Fair, 2010, Hondo, TX When I made this for the fair entry there were a few pieces left over. My husband immediately ate them and then offered to buy me a new Cadillac if I would make him more. I did but have yet to see the Cadillac.

Merry Christmas Molasses Cookies by Jeannie Zastawny

Betty Crocker Christmas Wonderful for the Holidays

Coffee Crunch Bars by Jeannie Zastawny

Yummy and so quick, too ! Gooseberry Patch - Ann Arbour

Dolce Casalinga con pinoli by Susanna Yazzie

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for you.

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Black Forest Cake by Chef Smith

So Simple Pumpkin Cookies by Diana Lambson

These cookies are so simple yet so very good. Try them any time of the year.

Banana Cookies by Kim Putteet

These cookies are more like individual slices of Banana Bread then cookies, but they are very good.

EASY DESSERT by ROSANNA

This is easy and refreshing on a summer day. It is always the first to be gone at our reunion!

Bread Pudding by DCMH

Grannys Gingerbread by Karen Mitchell

This was my great- grandmas recipe it is one of the best ive ever had

Pineapple Carrot Cake by Andra Kiser

I was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe!

Panna Cotta by MyWeekend Plan

Panna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It’s a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating

Mocha Cherry Cookies by Jeannie Zastawny

Taste Of Home - Diane Molbert Very Festive

Cinnamon Gingersnaps by Jeannie Zastawny

Gooseberry Patch - Lisa Ashton