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CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT by Deena Montillo

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto) is the secret ingredient. HOW-TO VIDEO: http://www.youtube.com/watch?v=qwQcvAP7NNY Read about my surprise when I discovered this recipe made it into the TASTE OF HOME CHRISTMAS 2011…

7 votes
15465 views
Pumpkin White Chocolate Macadamia Bars

Pumpkin White Chocolate Macadamia Bars by Nancy Miyasaki

These were a huge hit at my October book club! You've never tasted anything quite like them...but you need to. These will make a beautiful display for Thanksgiving or Christmas. Try making them with the Pumpkin Cookies with Icing that I posted. They make a beautiful combination (see photo together). But if you just have time to…

7 votes
5082 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

6 votes
6237 views
Chocolate Chip Cookies

Chocolate Chip Cookies by erin de martini

6 votes
14289 views
Buco Pie (Coconut Pie)

Buco Pie (Coconut Pie) by ShaleeDP

This is a very famous delicacy from the province of Laguna. Everyone who comes to visit the place should not leave without tasting 'Buko Pie'!

6 votes
16508 views
Red Velvet Cupcakes

Red Velvet Cupcakes by Andrea Faz

Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.

6 votes
32254 views
Cannoli

Cannoli by Joanne

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

5 votes
9368 views
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake by Nick Roche

For those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a testament of your love for the culinary arts, not by self proclamation, but by those who you love to share that art with. One might call it a "signature dish", a recipe that is frequently…

5 votes
12269 views
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie

This recipe takes me back over 40 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!…

5 votes
15500 views
Neiman Marcus Chocolate Chip Cookie

Neiman Marcus Chocolate Chip Cookie by Nancy Miyasaki

I have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's truly the original, but if it's not I can't imagine the original is much better! I love the way I can sneak the oatmeal in by grinding it to a powder and my kids don't even notice it! It may not make them health food, but…

5 votes
7758 views
Everything Goes Oatmeal Coookies

Everything Goes Oatmeal Coookies by J. Gino Genovesi

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi

5 votes
15248 views
Portuguese sweet rice

Portuguese sweet rice by nazevedo

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local ways to make it. This is our family recipe. It’s absolutely delicious!

5 votes
27779 views
Dark Chocolate Torte

Dark Chocolate Torte by Lyndsey

Super rich torte for chocolate lovers.

6 votes
19821 views
Williams Sonoma Triple Chocolate Brownies

Williams Sonoma Triple Chocolate Brownies by Nancy Miyasaki

This is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream!

5 votes
5628 views
Pumpkin Pie Fudge

Pumpkin Pie Fudge by Sara Gray

If you love pumpkin pie, you will love Pumpkin Pie Fudge! Sweet, rich and delicious. A nice treat for the holidays. You can use any kind of nuts - this recipe calls for pecans, but I like walnuts. And you can also substitute white chocolate chips for the butterscotch chips - or make it with a combination. It's a versatile recipe.…

5 votes
8161 views