Chocolate Fudge (a no fail recipe) by Candice Goodyear

haven't made this recipe yet but I will before Christmas. I found this recipe online.

YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESS

THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR IT CAN BE ANY KIND OF CAKE.TRY IT AND SEE. THIS CAKE STAY MOIST FOR A WEEK. CAN BE FROZEN PUT IN ICE BOX BEFORE CUTING. IT TASTE LIKE TWINKIE. THIS CAKE IS NOT OVER SWEET ITS CHEWY YOU WILL LOVE IT.

Grandma’s Gingerbread Boys (Molasses Cookie Cutouts) by Salad Foodie

Are they gingerbread....men? boys? persons? Call them what you may, they are the quintessential cookie of Christmas! Actually this is not MY grandma’s recipe, it is a vintage Grandma’s Molasses cookie recipe, with a minor tweak here and there. Grandma’s Molasses web site has newer versions, but NOT THIS ONE which I have used for…

Chocolate Bourbon and Pecan Biscotti by Sommer J

Delicious biscotti version of my favorite pie!

Arroz Con Leche Brulee by Colleen Mcconnell

I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at a restaurant called El Ñeru, where they actually bruleed the top. This is my at home recreation of it.

Mom's Mayonnaise Cake by Denise Sherin

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

Peppermint Cream Pie by Foodiewife

What I most look forward to, during the Christmas Holidays, is peppermint. Peppermint and Chocolate are a perfect pairing, and this pie has both of those components. The pie crust is made with chocolate wafers. The filling is "no bake" with whipping cream, gelatin, and plenty of peppermint extract and bits of peppermint candy. After…

Chocolate Kahlua Toffee Trifle by RecipesnFood

Chocolate Kahlua Toffee Trifle

Ham and Asparagus Pie by karenrecipe

Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day

Medenjaci - Croatian Honey Spice Cookies by Easy Cook - Laka kuharica

Traditional #Croatian #Christmas #cookies full of divine spice flavors and #honey goodness. Not too sweet, easy to make and easy to store for a week or two.

Cranberry Crumb Bars by Robyn Savoie

Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a nutty crunch topping.

Monkey Bread by Jennifer Jevons

Cajun Bread Pudding with Praline Sauce by Amos Miller

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…

Baked Pumpkin Custard with Nutmeg Pie "Crisps" by Robyn Savoie

If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for you! In fact, even veteran pie bakers love this recipe since it is much easier and can be done in advance. Make the crisps with cinnamon or any other favorite spice. These crisps are delicious as cookies all by…

apple-maple upside-down cake by karenrecipe

This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can enjoy it and feel the real taste.