Butterscotch Cheesecake Bars by Syi

This is a quick & easy treat for parties, bake sales and school lunches.

Twisted Butter’s Sweet Pie Crust by Lauren Bishop

The holidays are a time to gather with family and share one thing we all truly love—homemade pies! Whether it is pumpkin, pecan, or apple pie, the secret is the perfect, flaky crust. Twisted Butter Chef and Co-owner Jane Johnson uses Twisted Butter’s Cinnamon, Honey & Brown Sugar Butter to make this sweet pie crust truly…

Sujee Cake by Navaneetham Krishnan

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

White Chocolate-Almond Cookies by RecipeKing

White Chocolate-Almond Cookies is a quick and easy recipe that takes (15) minutes to prepare and only (13) minutes to bake. This will be a good option for the Thanksgiving, Christmas and the New year holiday season; also for Christmas gift baskets, for tea time, dessert and treats anytime of the year. Makes 36 (2 Cookie) servings.…

Fresh Strawberry Pie- Best Ever by Doctor Jo

Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.

Nutella Cookie Cups by MyWeekend Plan

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make.

Merry Christmas Molasses Cookies by Jeannie Zastawny

Betty Crocker Christmas Wonderful for the Holidays

Coffee Crunch Bars by Jeannie Zastawny

Yummy and so quick, too ! Gooseberry Patch - Ann Arbour

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Black Forest Cake by Chef Smith

Banana Cookies by Kim Putteet

These cookies are more like individual slices of Banana Bread then cookies, but they are very good.

Bread Pudding by DCMH

Grannys Gingerbread by Karen Mitchell

This was my great- grandmas recipe it is one of the best ive ever had

Panna Cotta by MyWeekend Plan

Panna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It’s a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating

Mocha Cherry Cookies by Jeannie Zastawny

Taste Of Home - Diane Molbert Very Festive