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Lemon, Orange Poppy Seed Cake

Lemon, Orange Poppy Seed Cake by J. Gino Genovesi

A variation of mine of the poppy seed cake. Try it. You will like it

1 vote
2191 views
Brownies Gone Gourmet Krispie Treat

Brownies Gone Gourmet Krispie Treat by Claudia lamascolo

The best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them. Decadent and all our favorite in one Gourmet brownies. Easier than you think... take a look

1 vote
4306 views
banana cream cheese frosted bars

banana cream cheese frosted bars by Claudia lamascolo

a great little bar for coffee, cream cheese frosted banana bars!

1 vote
2873 views
Boozy Popsicles

Boozy Popsicles by Claudia lamascolo

Calling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like alcohol? Try it these with fruit juice!

1 vote
2148 views
Blueberry Drop Cookie Recipe

Blueberry Drop Cookie Recipe by Claudia lamascolo

Blueberry cookies were my childhood favorite, here is an easy drop cookie we still love as grown ups!

1 vote
2912 views
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies by Salad Foodie

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk. Sometimes we bakers just have to break out of the oatmeal-raisin cookie rut, and these certainly do!

1 vote
3567 views
Layered Pumpkin Pudding Pie (easily converts to a lighter version)

Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…

1 vote
4189 views
Favorite Gingerbread Cake

Favorite Gingerbread Cake by Salad Foodie

Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I developed over time is a good fit for a holiday dessert or treat for company. I like just a dusting of powdered sugar rather than a frosting. It’s my gingerbread cake FAV - hope you’ll try…

1 vote
3467 views
Spiced Rum Pudding

Spiced Rum Pudding by Ben

A Christmas and New Year Favourite

1 vote
6584 views
MELTING SNOW fruit sugar cookie

MELTING SNOW fruit sugar cookie by Ben

Using Ben's Sugar cookies frost with cream cheese snow. Decorate with fresh fruit and glaze

1 vote
3773 views
Giant Chocolate Chip Cookie

Giant Chocolate Chip Cookie by Salad Foodie

How about a foot-wide chocolate chip cookie for a party or gift? This treat is quick and easily portable. Chocolate chip cookie recipes abound, but I like this one especially. It’s Wilton’s Chocolate Chip Cookie For Giant Cookie Pans, and never fails for me to bake to chewy perfection. Add a few icing decorations or pieces of candy…

1 vote
8582 views
5 minute Valentines Day Trifle Dessert

5 minute Valentines Day Trifle Dessert by Claudia lamascolo

All store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more!

1 vote
2543 views
Faux Chocolate Silk Pie

Faux Chocolate Silk Pie by Salad Foodie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…

1 vote
3237 views
Unbelievable Cranberry-Oatmeal Cookies

Unbelievable Cranberry-Oatmeal Cookies by J. Gino Genovesi

The combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft drink, it is delicious.

1 vote
2932 views
Chewy Crunchy Double Chocolate Brownies

Chewy Crunchy Double Chocolate Brownies by Salad Foodie

These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if…

1 vote
3709 views