All recipes » Desserts » Christmas
apple-maple upside-down cake by karenrecipeThis maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can enjoy it and feel the real taste. |
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Raspberry Buttercream by Cupcake VixenThe perfect compliment to my Raspberry White Velvet Cake. As with the cake, the icing can be flavored the same with chocolate or fresh berries. For the best results with the icing, use Crisco and not store brand shortening. Make sure to mix the icing at least 15-20 minutes for silky and creamy icing. If you intend to… |
1 vote
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YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESSTHIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR IT CAN BE ANY KIND OF CAKE.TRY IT AND SEE. THIS CAKE STAY MOIST FOR A WEEK. CAN BE FROZEN PUT IN ICE BOX BEFORE CUTING. IT TASTE LIKE TWINKIE. THIS CAKE IS NOT OVER SWEET ITS CHEWY YOU WILL LOVE IT. |
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My standard recipe for all of my cakes by Cupcake VixenI am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes. This is the standard recipe that I have tested for years that is fool proof everytime. This is a great recipe for those who are just coming into baking. I always use this recipe for all of my wedding cakes because the… |
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Bumpy Road Brownies by J. Gino GenovesiVery moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself. |
1 vote
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Budget Bisquik Peanut Butter Oatmeal Cookies by Wendi TaylorNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when I wanted something sweet. And, at a cost of less than 10 cents per cookie, they're perfect for bake sales or parties. Recipe can easily be doubled or tripled for larger batches and is VERY forgiving of variations. Try… |
1 vote
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"Ice Cream" Frosting by J. Gino GenovesiI have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving. It is great used on cupcakes also . |
1 vote
3923 views
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Canned Apple Pie Filling/ Apple Crisp by J. Gino GenovesiApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it. |
1 vote
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Easy Bake Biscotti by J. Gino GenovesiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The dry, crunchy cookie contained no fat, but was nourishment for the Roman Legion. They were dipped in wine or any other liquid available. Because of the convenience of the Biscotti, the… |
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Christmas Log recipe by Nazzareno Casha
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Skinny Kitchen’s 12 Holiday Sweet and Treats by Skinny Kitchen with Nancy FoxThere’s something quite special about giving a homemade gift or making some home baked goods for your family during the holiday season. It makes everyone feel really special. I’m sharing some of my favorites that include candy, cakes, cookies and cupcakes to brownie bites, biscotti and more. The best part, they are all skinny… |
1 vote
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Delightful Chocolate Pudding Cake by J. Gino GenovesiI have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste. |
1 vote
3681 views
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Supreme Double Chocolate Cake by J. Gino GenovesiA rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it! |
1 vote
2302 views
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Exquisite Banana/apple bread by J. Gino GenovesiThe taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables. Try this and you will say ah. |
1 vote
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Starbucks Eggnog Latte Made Skinny by Skinny Kitchen with Nancy FoxJust 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy milk is created in the blender in just 20 seconds. Each (12 oz) latte has 161 calories, 3 grams of fat and 4 Weight Watchers Points Plus. It’s much lower in fat and calories than a Starbucks Eggnog Latte made with nonfat milk.… |
1 vote
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