All recipes » Desserts » Christmas
German Drop Cookies by Salad FoodiePecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You can make ahead and freeze the dough if well wrapped, then thaw and bake at a later date. This recipe appeared in Relish Magazine a few years ago. |
1 vote
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Christmas Jewels (Fruit Cake Cookies) by Salad FoodieA munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness. These perky and tasty nuggets won’t last long on the cookie platter. |
1 vote
7096 views
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Raspberry Topped Poppy Seed Cookies by Salad FoodieA perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich, pretty and easy to make. |
1 vote
4706 views
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PIGNOLI COOKIES by Linda Oefelein
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1 vote
1908 views
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Red Velvet Cannoli Cake by Cupcake VixenA delicious twist on a classic! Perfect for any occasion and it pairs beautifully with my Cream Cheese Buttercream Icing. Mini chocolate chips with a hint of lemon and cream cheese fill this decadent cake that will send your tastebuds on a spin/ Delicious and can be altered a little for those watching their weight. Just subsitute… |
1 vote
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Raspberry White Velvet Cake by Cupcake VixenA delicious and moist cake, perfect for weddings. Any bride doing the cake herself, or having a family/friend make it, should use this cake. It is easily doubled, and makes fantastic cupcakes! This cake is so versatile, there are several variations that I have done that are wonderful: *Fresh berries to batter and icing * Torte… |
1 vote
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Black Bottom Cups by Cupcake VixenChocolate and cream cheese cupcakes that is an old family recipe that is just to good to keep to myself. |
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Chocolate Cheesecake by Chef ChuckCreamy and rich with plenty of chocolate flavor. |
1 vote
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Macadamia Nut Cookies with Dark Chocolate by Chef ChuckOne of my favorite cookie recipes! |
1 vote
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Triple Chocolate Chunk Cookies with Walnuts by Chef ChuckRich and Chocolaty! |
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6094 views
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Chewy Candy Bar Brownies by Gwynn GalvinEvery once in awhile I crave that decadent treat that makes me feel guilty when I'm eating it! Here it is! Chewy Candy Bar Brownies have a dense moist brownie base topped with a layer of sweetness filled with toasted almonds, chocolate and coconut. Top that with a thick creamy layer of ganache....chocolate and heavy cream....and yes,… |
1 vote
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Pecan Cranberry Biscotti by James Buel
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1 vote
2475 views
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Everything Goes Oatmeal Cookies by J. Gino GenovesiIt is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber… |
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Pumpkin Tassies by Salad FoodiePerfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because not everyone has mini-size muffin pans, I have included photos and baking instructions for using regular muffin pans. |
1 vote
9445 views
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Danish Apple Pudding by Salad FoodieA Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the holidays. I served this with a Danish-theme dinner party. Recipe is based on one from food.com. |
1 vote
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