4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes! by Skinny Kitchen with Nancy Fox

If you’re short on time, this big on flavor dessert is perfect to make. So easy, quick and absolutely yummy! This isn’t your ordinary strawberry shortcake either. We’re starting with a store-bought fat-free angel food cake, adding fat-free vanilla…

Caramilk Brownies by Jenn's Baking Chamber

Vegan Brownie by MyWeekend Plan

What’s a small, square-shaped dessert that fulfills our sweet-tooth cravings and is hard to resist? It’s none other than brownies! They’re fudgy, chock-full of chocolate, and completely dairy, egg, and vegan-free in this recipe.

Piña Colada Cupcakes by Krystina Castella

Hannah's Caramel Bundt Cake by Kelly Christensen

This is so easy to make and will stay fresh on the countertop for two days after making but it will likely not last that long.

Banana Peanut Butter Mock Ice Cream by NYCNomNom

All you need is a banana, peanut butter, and a food processor or blender to turn out to be the most delicious, healthy banana ice cream you've ever tried. No dairy, low fat, low calories, low Weight Watchers points, and EASY!

Black Forest Cheesecake Squares by Micheline

A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.

Chocolate Cranberry Fudge Cake by Robyn Savoie

This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself serving this in small wedges because it's moist and dense like a fudge. Unlike a cake, which is moist, light and delicate.

Creole Pralines by Amos Miller

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature treats in the Big Easy! It is time to play 'soft ball', and we're not talking the sport - we're talking Creole candy. When the recipe calls for your concoction on the stove to reach the…

Irresistible Apple Pie with Crescent Roll Crust by Just Cookin'

This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners.

Baked Caramel Corn by Jane Evans Bonacci

Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again.

Foolproof Sugar Cookie Recipe by Annette Vlahos

This recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough. And I get my sprinkles from www.MillCreekCountryStore.com. They have a variety of colors for every holiday.

Quick and Easy Fresh Cherry Pie by David Martin

With the abundance of summer fruit, I regularly make pies. We are particularly fond of cherry pie and as such I've developed a quick and easy method when I don't have the time for my fully homemade version. If you don't tell your guests they will not realize you didn't spend hours on it. But when time permits, I make it all from…

Dutch Oven Peach Cobbler by Dean Grason

A rediculously simple recipe for cobbler.

Red Velvet Cupcakes by Andrea Faz

Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.