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Rhubarb Crisp Recipe by Doctor JoRhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert. |
1 vote
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Awesome Carrot Cake by John GoinsA wonderfully moist, perfect recipe for carrot cake. This delicious homemade carrot cake would be perfect for any celebratory occasion or as an afternoon snack idea with friends. A cake that is simple to make from scratch with pantry ingredients. You can easily make it in an afternoon, with plenty of time to kill while the cake is… |
1 vote
258 views
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Pumpkin Munchies by Robyn SavoieThese rich, spicy bar cookies will be a hit with the pumpkin pie lovers at your house. |
1 vote
3042 views
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Carrot Almond Cake by Navaneetham Krishnanan awesome dense and moist cake with carrots making a strong impression in it. |
1 vote
2168 views
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Autumn Apple Butter Pumpkin Pie by Robyn SavoieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress. |
1 vote
7155 views
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Rhubarb Custard Pie by Robyn SavoieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. |
2 votes
8772 views
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Moist Rhubarb Coffee Cake by Robyn SavoieI received this recipe several years ago from a lady I worked with right out of school. |
1 vote
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Individual Rhubarb Tarts by Robyn SavoieAlmond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite. |
1 vote
2230 views
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Rhubarb Cake by Robyn SavoieThis recipe was previously called "German Rhubarb Cake." I had this recipe for years, I think I got it from a family friend. I removed the word "German" because any German Rhubarb Cake recipes I have seen, all had a meringue topping. I'm thinking this was their adapted version because of the coconut and walnuts in the topping.… |
1 vote
6124 views
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Orange Zucchini Cake by Robyn SavoieOne year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange flavor in the cake and frosting. |
1 vote
3537 views
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Zucchini-Carrot Bars by Robyn SavoieReminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of your prettiest china and invite friends over for a Midwestern Kaffée Klatsch or an afternoon prairie tea. If you don't like black walnuts, substitute with pecans. |
1 vote
3485 views
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Zucchini Almond Cookies by Robyn SavoieHere's a cheaters recipe for Oatmeal Cookies with a twist. |
1 vote
3977 views
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Mini Carrot Cake Cupcakes by Mellie DuffyThis is a revised version of the Joy of Baking Carrot Cupcake Recipe. I omitted the chopped walnuts & added raisins instead to reduce the fat of the cupcake part. I omitted butter & powdered sugar from cream cheese frosting & added honey instead to reduce fat & sugar. It's important to use freshly grated carrots to keep them moist. I… |
1 vote
2157 views
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Pumpkin Tart with Chocolate Caillat Crust by Deborah Parker WongThis tart has replaced pumpkin pie on our Thanksgiving dessert buffet and for good reason. It relies on a no-fail tart crust made using a recipe so easy and tasty that it inspires confidence in beginners of all ages. I like the texture and flavor of this tart best when it is served at room temperature within a few hours after it… |
1 vote
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