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	Butter Mochi by Yoko Kitahira Fairly popular in Hawaii, particularly among those locals of Japanese extraction, butter mochi is a product of two culinary traditions that met and inspired each other on the island of Aloha. Mochi (sweet rice cake) is one of the indispensable everyday staples for Japanese people, while butter is also such for the Americans. However,…	1 vote 5126 views
	Creole Rice Pudding by Amos Miller NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…	7 votes 2 reviews 2 comments 12238 views
	Easy Baked Rice Pudding by Mary Ann Walter This is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up.	1 vote 3368 views
	Maple Syrup Rice Pudding by Micheline A maple syrup sweetened canadian dessert.	2 votes 6082 views