All recipes » Desserts » Nuts » 500 or fewer calories

	Calypso Blondies by Adam Janowski I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…	1 vote 13489 views
	Easy Candied Pecans by Salad Foodie A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.	4 votes 1 review 2 comments 16994 views
	Pecan Tassies by Tami Miniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right.	2 votes 1 review 4237 views
	Almond Cupcakes by Ambreen Almond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee.	2 votes 1 review 3284 views
	Coconut Macaroons by Laurie Alves Easiest Sweet Bite, You'll ever make!	2 votes 2849 views
	Healthy Fruit and Nut bars by Angie Wilkes Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…	1 vote 2576 views
	Crunchy Peanut Butter Cookies by Ambreen Crunchy Peanut Butter Cookies ...	1 vote 2814 views
	Walnut Biscotti by Jenny Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…	1 vote 2 comments 1808 views
	Greek Baklava by Kyle Dalakas Greek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious	1 vote 3089 views
	The Shiz Cookie by Lizzy Lynn Herbst This is an eggless drop cookie sure to satisfy the sweet tooth!	2 votes 1 review 6669 views
	Almond Cookies by Ambreen Almond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :)	1 vote 4 comments 2640 views
	Peanut Butter Cocoa (no-bake) Bars by "Cheffie Cooks" Fantastic dessert anytime!	1 vote 2101 views
	Walnuts in honey by margaret The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.	1 vote 1913 views
	pecan pie bars by Memeres Hot Damn-Yankee Yummies Taste just as great as pecan pie, but made in square pan. It's fresh and made right in your own kitchen. Yummy	1 vote 2558 views

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