Suji Cookies by Navaneetham Krishnan

nice crunch on top with a buttery sweet aroma.

Chocolate-Chip Banana cookies(healthful) by FromScratch Sarah

I revised the hersheys recipe to pack more nutrients in for the kiddos, replace the eggs(Im allergic) reduce the gluten...Im TRYING....to get there(i used pastry flour,its much lower in gluten,you can use reg. unbleached all purpose but if you use graham I would put it in the blender and mill it first to make it finer)

Ellen Straus's Pie Crust Recipe by Albert Straus

This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but better. It is an ideal crust for any type of fruit (strawberries, Santa Rosa plums or apples). You will need a spring form type of pie pan.

Disappearing Oatmeal Cranberry Cookies by Kent

Chewy and packed with oats, these are not only delicious they are also filling. I guarantee these will not last long! For best results, use a double layered baking sheet. I make these big, that's why the serving size says 18. You can easily make smaller cookies and double the amount.

Apple Cinnamon Cake from my Mom by Manoken Mako

I got this easy & delicious recipe from my mother 20years ago. This is the one cake that I can make without looking at my recipe note. You can replace one apple with one mashed banana. * I use american size cup (250cc/cup).

Strassburger Cookies by Zachariah Lechler

These cookies are usually found in the danish cookie tins, but this recipe makes a better cookie by quite a bit. Remember that sifting your flour and powdered sugar will create a better cookie. As well as using a higher concentration of vanilla extract (not more just a higher purity, which usually costs slightly more). You will need…

CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann Passwaiter

A MOIST AND SPICY CARROT CAKE CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING FLAVORED WITH A HINT OF WHITE CHOCOLATE AND ORANGE.

Berry,Yogurt and Rice Pudding by Saru

Here is a twist to the old classic yogurt berry and rice pudding recipe.You could also use soy milk if you wish.Nice cool dessert for a hot summer afternoon.

Baked Caramel Corn by Shjared

Triple layer carrot cake by Brett Ede

Tutti Fruitti Squares by Brett Ede

Perfect Pie Crust by David St. John

Rum Cake by CookEatShare Cookbook

Delicious Bacardi Rum Cake recipe!