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Mincemeat Cookies ~ The Old Fashioned Way by Amos MillerI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf… |
3 votes
35613 views
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Strawberry and Rhubarb Tapioca Pudding by Salad FoodieA delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice cream on top, you'll think you died and went to heaven. If fresh rhubarb is not available substitute frozen, and mash or cut up after simmering if necessary. |
2 votes
10052 views
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Apple Cobblers by Beth RoanBaked apples with a delicious crumb topping. |
4 votes
6252 views
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Lemon-Wafer-Pudding Quick Dessert by "Cheffie Cooks"My family loves this easy, scrumptious dessert-you will too! |
1 vote
2833 views
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Apple Crescent Wraps by Beth RoanQuick and easy apple dessert brushed lightly with a butter & cinnamon mixture. |
1 vote
12049 views
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Raw Vegan Chocolate Fruit Balls by The Blender GirlMy mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great… |
2 votes
6434 views
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Applesauce Honey Cookies by Robyn SavoieThese sweet, moist, spice-scented cookies are a cinch to make. |
1 vote
8300 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad FoodieA fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a… |
3 votes
4457 views
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Strawberry Trifle by MichelineThis is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle bowl for a spectacular presentation. Prepare ahead as you will need to refrigerate for 4 to 6 hours. |
1 vote
5541 views
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Apple cream by Guest of winterA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
1 vote
2886 views
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Citrus Yogurt Pops by "Cheffie Cooks"Great summertime treat for children and adults! |
1 vote
2093 views
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Paula's Bananas Foster by TiffanyThis recipe is WONDERFUL and incredibly easy! I was terrified to light the flame, but don't be. It really wasn't as scary as I anticipated. Paula does not add cinnamon to her recipe, but I added a dash and really liked it. |
1 vote
3516 views
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Air Fryer Apple Fritter by Nutrisystem The LeafDonuts can seem like an intimidating dessert to prepare. You have to get the dough just right, create the perfect shape and fry them to perfection for that soft inside and slightly crispy exterior. Plus, they have to taste good and fit into your healthy diet, which is a feat in itself. Nutrisystem and our recipe experts are here to… |
1 vote
535 views
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Cherry Walnut Couscous Pudding Mix by RecipesnFoodCherry Walnut Couscous Pudding Mix |
1 vote
1302 views
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CANTALOUPE SORBET by Renu GuruA lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as cantaloupe,why not use it up this way?This dish will satiate your dessert cravings and keep the summer heat at bay. |
1 vote
2040 views
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