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Elizabethan Quince Cheese

Elizabethan Quince Cheese by Karen

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…

1 vote
5412 views
Poached Pears

Poached Pears by Salad Foodie

A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in…

1 vote
4842 views
Pomegranate Poached Pears & Cream

Pomegranate Poached Pears & Cream by "Cheffie Cooks"

Dessert on a different level, it is so flavorful you'll love it.

1 vote
2793 views