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	African 10Minute Safari Trifle by Peter Brown South Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals have been created with just a few ingredients and the minimum of fuss I saw this recipe the other day and it took me back to my camping days where we made similar desserts in enamel…	1 vote 3886 views
	Lucky Koi Mango Pudding by Blackswan The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.	1 vote 8468 views
	Pineapple~Berry Parfait by "Cheffie Cooks" Delicious year round dessert! Make and serve it right away, super easy and a favorite.	1 vote 1221 views
	YOGURT CREAM WITH FRESH FRUIT SAUCE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY YOGURT CREAM WITH FRESH FRUIT SAUCE	1 vote 2732 views
	Banana Split Dessert by Kyle Dalakas Fruity and refreshing, this luscious dessert is like a banana split in a pan!	1 vote 1279 views
	Aamras(Mango Puree) Recipe by swati paathak Aamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation.	1 vote 2605 views
	Berry Sarabande by John Goins A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing. Even though you can use frozen fruit for this dessert, also think about what’s in season. It’s as simple as using in-season ripe peaches in the summer or pomegranate in the fall. Some other…	1 vote 257 views
	Bananas Foster with Coffee Liqueur by Vivien Brennan's famous creation modified for coffee lovers	1 vote 1548 views