All recipes » Desserts » Fruits » 400 or fewer calories
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberatiThis recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology… |
5 votes
4980 views
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Soft Pear and Cranberry Squares by Hungry JennyAside from the egg, this is otherwise dairy-free! Use very ripe pears for best results. This recipe is for a 13 x 8" traybake (32 squares) Cover the top with baking paper or foil during the last 10 minutes to avoid the top over-browning. http://hungryjenny.blogspot.com/2011/03/soft-pear-and-cranberry-squares.html |
2 votes
3703 views
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Watermelon Muffins by Kelsey Martin
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2 votes
11920 views
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Cherry ice cream by Easy Cook - Laka kuharicaWonderfully aromatic and refreshing homemade ice cream. |
1 vote
3239 views
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Peach and Strawberry Cobbler by Catherine PappasI am having so much fun baking and cooking from this cookbook that I bought my daughter when she was a little girl. I hope that you are enjoying these recipes as much as I am. With Love, Catherine xo |
1 vote
2851 views
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A "Cup A" Blackberry Cobbler by CarolinaheartstringsThis recipe could not be easier and you can use whatever you have for fruit either fresh or canned. I had wanted to try a “cup a” recipe for a while now and when I saw the wonderful fresh blackberries at a local market I snatched them up and asked my friend at work for her recipe and voila! |
1 vote
2383 views
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Heart-Healthy Raspberry Pie by RecipeKingHeart-Healthy Raspberry Pie-is a delicious recipe for a low calories, low fat, low cholesterol, low sodium, low carbohydrates, WeightWatchers friendly recipe. This is made with a cooked meringue and a red raspberry puree, poured into a chocolate cookie crumb crust. Requires a minimum of 6 hours in the freezer before serving. |
1 vote
2550 views
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Eggless Banana Loaf Cake by Hina GujralEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
1 vote
1719 views
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Caramelized Pear & Cranberry Crisp by "Cheffie Cooks"Perfect for your HolidayTable. |
1 vote
1130 views
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Air Fryer Apple Fritter by Nutrisystem The LeafDonuts can seem like an intimidating dessert to prepare. You have to get the dough just right, create the perfect shape and fry them to perfection for that soft inside and slightly crispy exterior. Plus, they have to taste good and fit into your healthy diet, which is a feat in itself. Nutrisystem and our recipe experts are here to… |
1 vote
535 views
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Berry Crunch Cupcakes by Hungry JennyThese berry cakes have ground almonds in to add an interesting crunch to each bite! |
2 votes
2153 views
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Strawberry tart by AlidaA nice, fresh and easy to make tart with not too much butter content. |
1 vote
2636 views
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Moist Banana and honey cake by Lourdes PrincyMoist and healthy tea cake to munch with your daily cuppa! |
1 vote
1934 views
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Gingered Rhubarb-Apple Crisp by Robyn SavoieThis dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe. |
1 vote
3592 views
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Banana Split Dessert by Kyle DalakasFruity and refreshing, this luscious dessert is like a banana split in a pan! |
1 vote
1279 views
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