All recipes » Desserts » Fruits » 100 or fewer calories
Polish Rugelach by Catherine Pappashope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much love! Catherine |
3 votes
5865 views
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Strawberry Marshmallows by Mama_BThese can be made with almost any fresh fruit puree. Peach, mango, raspberry, cherry... Adapted from a recipe appearing on Ricardo & Friends (Food Network Canada) and talked about on my blog -http://asinglestepblog.blogspot.com/2011/06/of-strawberries-and-artichokes.html |
1 vote
2623 views
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Strawberry Sorbet by Erin SA delicious frozen strawberry dessert |
3 votes
5206 views
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Apple Tart by RecipeKingApple Tart is a delicious recipe for an incredible dessert that is also healthy. A great recipe for a large gathering, event or party. Ingredients include: Rolled oats, pecans, fresh apples, cream cheese, orange marmalade and sour cream. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low… |
1 vote
2928 views
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Pineapple-Orange Terrine by RecipeKingPineapple-Orange Terrine is an easy recipe for a great Easter dessert. This will make a beautiful presentation when served and also make YOU look like a professional chef. Features include: Pineapple gelatin, canned crushed pineapple, Mandarin oranges and whipped topping surrounded by lady fingers and refrigerated in a loaf pan. This… |
1 vote
2508 views
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Citrus Yogurt Pops by "Cheffie Cooks"Great summertime treat for children and adults! |
1 vote
2093 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberatiThis recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology… |
5 votes
4980 views
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CANTALOUPE SORBET by Renu GuruA lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as cantaloupe,why not use it up this way?This dish will satiate your dessert cravings and keep the summer heat at bay. |
1 vote
2040 views
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Strawberry Bites by Tanvi
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1 vote
2123 views
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Creamy Watermelon Pops by Shannon MillisorA blend of watermelon and milk that results in a creamy frozen pop! |
1 vote
2770 views
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Cranberries Jam by Gourmandelle LifestyleBlogI don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in… |
2 votes
2935 views
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Sour berries jam by Gourmandelle LifestyleBlogA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon… |
1 vote
2476 views
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Finger Lickin' Good Stewed Quince Dessert by Gourmandelle LifestyleBlogI can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season. Do you know other ways to cook quinces? I'd love to try different hot desserts using this lovely fruit. Looking forward to your… |
1 vote
2920 views
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Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love
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1 vote
1167 views
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Tropical Honeydew Sorbet by Brett Ede
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1 vote
2698 views
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