Homemade Marshmallow Creme by Foodiewife

I try to keep a jar of marshmallow creme in my pantry. I've always wanted to make my own, and today was the day. It's actually very easy to make, but you really do need a candy thermometer. After making this recipe, it was hard to not eat this by giant spoonfuls. It.is.so.good.you.want.to.eat.it.all I definitely have plans for this.…

Brownie Bowls With Peanut Butter Mousse by Doctor Jo

Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse.

Classic Genoise (Sponge Cake) by Navaneetham Krishnan

Super light and super moist with a buttery richness.

Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream by Helenscooking

"D" for Deep Fried Doughnut by Hina Gujral

Doughnut or Donut, whatever you like to call them, are one of the highly commercialized confectionary item, all across the globe there are retail chains dedicatedly selling only doughnuts, filled with fruit preserves, jellies, cream, custard or glazed with chocolate, butter cream, cream cheese, and like bees kids are always attracted…

Pandan And Coconut Cupcakes by Navaneetham Krishnan

Made with fresh grated coconut and scented with pandan/screwpine leaves

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

MANGO UPSIDE-DOWN CAKE by Priyanka Bhattacharjee

Summers are wonderful in Bangalore coz the heat is not scroching and the best part is that we get mangoes everywhere. And its one of my favourite fruit, but with the change in my office timing I didnt time to buy them. Finally just before mom came I had cut down on sleep and got those lovely, plumby , yellow mangoes.......YUMMY...!!!!…