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UPSIDE DOWN PUMPKIN CAKE by TREKESSA HAGANIF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU. |
4 votes
4808 views
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Butter Crisps Nuwave Oven by Wendy JarvisThis is a great recipe around Christmas or anytime! Recipe for your Nuwave Ovens. |
2 votes
8024 views
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pudim de leite condensado by abbya dessert that is creamy and yummy.. kids will love as well as grown ups.. |
2 votes
3349 views
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Coca-Cola Cake by Navaneetham KrishnanYesss, my invention; caramelised and spongy texture. |
2 votes
5052 views
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Zabaglione Gelato by Evelyn Scott
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2 votes
2573 views
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Madeleines by ChristineI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped… |
2 votes
2283 views
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Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream by Helenscooking
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1 vote
2066 views
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creme brulee by theresaI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my favorite still remains this Classic Crème Brulee. |
1 vote
2065 views
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SIMPLE PEANUT BUTTER COOKIES by cortney kellythis is a really divine taste. |
1 vote
3537 views
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SNOW WHITE STRAWBERRY JELLY by SaruThis is a lovely little jelly snack, morning tea or dessert that uses agar to set.I came across this recipe in Asia that uses egg whites and although this recipe has strawberries,you can use your favorite tinned or fresh fruit.This is the perfect dessert after a hot spicy Thai dinner.Great as a summer dessert. |
1 vote
2997 views
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Brownie Bowls With Peanut Butter Mousse by Doctor JoBrownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse. |
1 vote
680 views
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CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRÈME CARAMEL A’LA ARGENTINA |
1 vote
6088 views
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RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRoseWater CRÈME BRULEE |
1 vote
6665 views
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MANGO UPSIDE-DOWN CAKE by Priyanka BhattacharjeeSummers are wonderful in Bangalore coz the heat is not scroching and the best part is that we get mangoes everywhere. And its one of my favourite fruit, but with the change in my office timing I didnt time to buy them. Finally just before mom came I had cut down on sleep and got those lovely, plumby , yellow mangoes.......YUMMY...!!!!… |
1 vote
2402 views
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Apple Pie by ChristineI bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour, thick-skinned and hard-to-bite green apples. I only ate probably three apples from the whole bag and still had lots of sour green apples leftover in the fridge - which I found pretty inedible… |
1 vote
3067 views
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