Easy Banana pudding by Memeres Hot Damn-Yankee Yummies

This recipe is a no cook, easy put together, yummy banana pudding recipe.

Hazelnut Chocolate Pudding Cups by Conni @MrsMamaHen

This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

Andes Chip Dessert by viper

Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting by Teddy Hedrington

Frozen Ice Cream Cookie Loaf by LindaShaw

Mango and Feta Cheese Ice Cream by Catherine Pappas

This is a flavor that came to mind while looking at ripe mangos and feta cheese that I had on hand. I thought, “why not?” This is a unique and satisfying taste. Remember, to adjust the flavors to the amount of frozen mangos that you have and to your liking. With Love, Catherine xo

Decadent Cherry Chocolate Dirtcake by Smokinhotchef

Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even a cake. What it is however, is a very delicious and creamy layered dessert, perfect for any occasion. Fresh and sweet cherries really put this dessert over the top. The hardest part is figuring out what serving bowl to…

Waffle or Not by Kathy A Hancock

A scrumptious dessert that tastes like waffles, but it is a gelatin dessert.

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma by Patrice Martineau

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.

Cheese Flan - Flan de Queso by Ann Chibel

When I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well.,

Breakfast Icecream by Melinda Brown

A delicious combination of maple flavored ice cream with chunks of pancake and bacon!

Frutti-Tutti Ice-Cream Pop by kristy

Sure this will chill you out with quick whip exotic ice-cream.

Lemon Coconut Tarts by Laurie Alves

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Woodrow's Fiesta Fare Maja Blanca by Joyce Yap

I owe this recipe from my friend Woodrow who unselfishly shared this old-time favorite Filipino food which dates us to the Spanish era. What makes unique about Woodrow's maja is the egg mixture.

Creme Caramel by Arlene Rinaldo

This is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am still learning how to do it. Do be careful handling the pan with the hot caramel syrup as it gets very hot and can burn your skin. The pan can be easily cleaned by boiling lots of water…