Pecan Cream Pie by Karen Robertson Hutchins

A great desert on a hot summer day! Quick to prepare and your guest will come back for seconds!

Gumleaf Scented Creme Caramel by Benjamin Christie

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different.

sub carmelmate by Princess Kahani

gooooooooooooooooooooooooooooooooooooood

Sewai Kheer / Vermicelli Pudding by Vidya

Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want to eat some quick dessert :)

Spiced Rum Pudding by Ben

A Christmas and New Year Favourite

Ghostly Pumpkin Parfait by Culinary Envy

Ghostly Pumpkin Parfaits combine layers of spiced pumpkin pudding, honey coconut granola, and sweet whip cream Ghosts. Plus a Free Printable!

Skinny Fruit Dip by Kyle Dalakas

Serve Skinny Fruit Dip with seasonal fresh fruit for a low fat dessert, healthy appetizer or healthy lunch!

Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington

Cream Cake( MawMaw Wyatt's ) by Kathy Young

Every once in a while MawMaw would bake us her Favorite Cake~~she called My Cream Cake!! Loved it then & still love it now!!

Mango Malai Kulfi by Aparna Anurag

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North…

RaSguLLa (made in Pressure Cooker) : by Sangeeta Shah

Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time.

Homemade Whipped Cream by Its a Food Fetish

Homemade whipped cream is so simple to make and tastes much better than the store bought stuff. This is a slightly sweeter version which is perfect with fresh fruit or your favorite pie.

Plum Kulfi by Hina Gujral

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and "he" had first our bite of Plum Kulfi together, both of us loved it from the very first bite, the tartness of plums complimented the sweetness of khova perfectly, the coarse puree gave…

Mint Chocolate Chip Icecream by Florry

We all love ice cream at our house. So,if I have the ingredients on hand, I make some in the morning. By supper time we can dive in!

Chocolate Toasted Coconut Cashew Butter Chia PuddingChocolate Toasted Coconut Cashew Butter Chia Pudding by Betsy's Best

We go coco for chocolate and coconut! This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding. Such an amazing treat minus the guilt!