All recipes » Desserts » Dairy » Mother's Day
Sex in a Pan by MichelineThis rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts. Yummy! |
118 votes
134613 views
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Cajun Bread Pudding with Praline Sauce by Amos MillerI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red… |
2 votes
10151 views
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Chocolate Tapioca Pudding by Salad FoodieTake old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools. |
1 vote
3132 views
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Eggless Milkpowder and Rose Cupcakes by AmritaI am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of Rose in your kitchen,really fabulous.Puts you in a great mood all day ! Once you master this Super Easy Rose Cupcake Recipe,you can get creative and try different flavours and fillings.Baking Eggless is not something you… |
1 vote
2966 views
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Kesar Pista Kulfi by PreethaIndian Street Ice Cream |
1 vote
2881 views
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Fruit Trifle… a Classic with a Twist! by Sania ImamA lot of people might be wondering, Fruit Trifle… what’s the big deal with that!? This recipe is something that we have seen being made in our homes for a long time by Moms and sisters, not to forget, it’s also a very common dessert at a lot of Pakistani weddings. My recipe uses almost all the same ingredients that are conventionally… |
1 vote
4108 views
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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna KilachefAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become… |
1 vote
6052 views
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Custard Creme by Amos MillerThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors… |
3 votes
6366 views
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Key Lime Pie-Eggless by shaliniSounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the tongue…wet, no…not sloppy, but celestial. Just set, and so luscious, deceptive in appearance…ooh I sound like Nigella Lawson. I used to wonder as to how and why she used these ethereal sounding… |
1 vote
5158 views
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Oh the pretty little Puff Pastry Cream Puffs! by Nick RochePretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no time flat. Oh of course, you can go through the process of preparing your own puff pastry; however, with your busy schedule, how does one find the time anymore? With our modern conveniences, you can now purchase ready made… |
1 vote
5364 views
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Gumleaf Scented Creme Caramel by Benjamin ChristieThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different. |
1 vote
8738 views
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Sewai Kheer / Vermicelli Pudding by VidyaSewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want to eat some quick dessert :) |
1 vote
2884 views
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Mango Malai Kulfi by Aparna AnuragKulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North… |
1 vote
3376 views
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RaSguLLa (made in Pressure Cooker) : by Sangeeta ShahRasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time. |
1 vote
6187 views
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