Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin

Yummy chocolate chip cookie

Chocolate Gobs by Jennifer Sikora

I love making these during the summer to give my kids a sweet treat. Just wrap them in plastic wrap and store in the frigde. The kids will love getting their own snack for a change!

Dark Chocolate Torte by Lyndsey

Super rich torte for chocolate lovers.

Never Fail Chocolate Cake by Glenn

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly impossible to screw up. She always topped it with peanut butter icing (which is simply a white icing with peanut butter mixed in to taste).

Black Bottom Coconut Bars by Phyllis Munro

I found this simple delicious dessert tonight and couldn't wait to try it. I mean, coconut and chocolate together how could you go wrong? One of my favorite candy bars is a Mounds, thought this resembled it. NO BULL I love this combination. It is a very simple treat to prepare as well. Lining the pan with foil makes for easy clean up…

Chocolate Souffle by Nancy Miyasaki

After having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple, delicious chocolate souffle. This is a dessert that everyone in your family is sure to enjoy. Try serving it with vanilla or coffee ice cream, or with whipped cream.

Smores by Cynthia Sperry

This is a traditional Campfire treat, the real deal, the Original recipe!!

Cocoa Crinkles by Denise Sherin

Nice holiday cookie.

Best Pecan Pie Brownies by Culinary Envy

These Best Pecan Pie Brownies are fudgy brownies topped with a crunchy, nutty, buttery brown sugar pecan pie topping that create the perfect gooey dessert!

"Death by Chocolate" Chocolate Cake by Piper Seeger

Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy Fox

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson glaze adds a touch of blush to the top and the overall flavor hints of chocolate-covered cherries. This is another one of my “no time to bake” cakes because I’m starting with a cake mix. Although there are a lot of ingredients…

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

Chocolate Angel Pie by Robyn Savoie

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

Caramel Chocolate Trifle by Pam's Midwest Kitchen Korner

There will not be a crumb left when you serve this sinfully rich trifle!

Chocolate Ganaché by Robyn Savoie

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.