Mon Gateau Au Chocolat by Ali El Safy

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

Incredible Chocolate Chip Cookies by J. Gino Genovesi

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

Dark Chocolate Kahlua Mousse Entremet by BearNakedBaker

This was very involved and a lot of work. Very beautiful and worth the effort. 7 layers.... Crispy base, Jaconde sponge (outside), raspberry jam, mango puree insert,chocolate roulade, mousse, chocolate roulade, mousse and topped with shiny chocolate glaze.... Happy to share recipes if anyone is interested..... Assorted…

Chocolate Boston Cream Cake by BearNakedBaker

Mini Chocolate Love Bites by Tracy Rosenberg-Roso

Wow, this is rich! The perfect chocolate bite! Yum!

Chocolate Dreams by BearNakedBaker

Brownies Gone Gourmet Krispie Treat by Claudia lamascolo

The best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them. Decadent and all our favorite in one Gourmet brownies. Easier than you think... take a look

BANANA CHOCOLATE candied Ginger Muffins by Foodessa

Moist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes, I decided to put my personal touch to please my expectations. Success with the perfect combination of ingredients. For a dedicated post...refer to:…

CHOCOLATE APPLE NUT Phyllo triangle pockets by Foodessa

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light and flaky describes anything enveloped by these delicate sheets. Its time for you to get acquainted with this magical dough which will yield impressive results every time. For a fully dedicated post on: PHYLLO 101…

Cranberry Tollhouse by BearNakedBaker

Chocolate Sugar Cookies by BearNakedBaker