Pumpkin Cheesecake with Gingersnaps and Walnuts by John Spottiswood

We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and truly delicious. Marci adapted it from a recipe in Bon Appetit back in 2003. This makes a wonderful dessert for after a Holiday party.

CANNOLI MARTINI DESSERT by Deena Montillo

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto) is the secret ingredient. HOW-TO VIDEO: http://www.youtube.com/watch?v=qwQcvAP7NNY Read about my surprise when I discovered this recipe made it into the TASTE OF HOME CHRISTMAS 2011…

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

Drop Dead Chocolate Chip Cheesecake by rborcherdt

This amazing, yet simple cheesecake is sure to please any guest. Try adding rasberries or other colorful fruit alongside to add a splash of brilliance to the dish. Hope you enjoy!

Key Lime Cheesecake by Nancy Miyasaki

My mom was always trying to find the perfect Key Lime Pie recipe. Though I know it's popular, I wasn't a fan of any that she made. Then she made this Key Lime Cheesecake and I fell in love with it! It's one of those special recipes that I'll be making for years to come. I've only made it with regular limes, but it's probably even…

Easy Pumpkin Cheesecake by Nancy Miyasaki

This is an easy pumpkin cheesecake. Try it, or my pumpkin cheesecake with gingersnaps and walnuts recipe, as a nice alternative to regular pumpkin pie. Neither will kill your craving for pumpkin pie this holiday season, but they might create a new craving for you! This is adapted from a Paula Deen recipe. Thanks Paula!

Ricotta Pie by molly11

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.

Walnut and Ricotta Cake by Roxana GreenGirl

Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance.

Sicilian Cake by Evelyn Scott

This Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is unbeatable.

Cheesecake in a Cupcake by Roxana GreenGirl

Fig and Parmesan Cheesecake by Evelyn Scott

Special Equipment: 10-inch springform pan

FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired by Foodessa

This sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a dedicated post...please refer to: http://www.foodessa.com/2010/08/bathe-or-not-cheesecake-melody.html

New York cheesecake by Ben

This is a classic american dessert, serve it on any occasion or just for a midnight treat. ENJOY

Tri-color & Tri-flavor Cheesecake` by Vaishali Sharma

This time on India's Independence day, I decided to celebrate by baking a cheesecake in colors that represents the National Flag of India.The Orange (Saffron) stands for courage, sacrifice and the spirit of renunciation; the white, for purity and peace; the green for faith and fertility. This cheesecake not only has 3 colors but 3…

Cheesecake Supreme Shows The Colors for Flag Day & July 4th! by Salad Foodie

For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries and blueberries, or cherry and blueberry pie filling as toppings would do the trick. While I’m not ready to be hired on by Cheesecake…