Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.

Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…

Chocolate Cheesecake by Chef Chuck

Creamy and rich with plenty of chocolate flavor.

Chocolate (Marble) Cheesecake by Lorenda Beumont

Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

simple cheese cake by robert cautrell

you can make many different kinds of cheese cake with this recipe cherry,blueberry,strawberry,black berry,raspberry,ex....

Italian Cheesecake with Lemon and Pine Nuts by Adam Janowski

This is a super easy recipe, super delightful both to look at and to eat. This cake is delicious at room temperature or after being chilled in the refrigerator. People will think you are a gourmet chef, when you just opened a box of cake mix and made a filling. As this cake bakes the cheese layer will fall to the bottom and the cake…

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.