Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

Ricotta Pie by molly11

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.

Quark cheese bundt cake by Easy Cook - Laka kuharica

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.

New York Style Cheesecake by David St. John

White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.

Oreo Cheesecake Bites by Laurie Alves

An inspired Dessert

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

Chocolate Cheese Cake!!! by Catherine Pappas

This is a delicious dessert to end any nice meal. With Love, Catherine xo

Strawberry Cheesecake Mousse by Padma Priya Manikam

Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of the cheese? Fret not, as these fuss-free delights is your answer!