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Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

6 votes
8041 views
Pumpkin Cheesecake with Gingersnaps and Walnuts

Pumpkin Cheesecake with Gingersnaps and Walnuts by John Spottiswood

We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and truly delicious. Marci adapted it from a recipe in Bon Appetit back in 2003. This makes a wonderful dessert for after a Holiday party.

8 votes
4416 views
Pumpkin Swirl Cheesecake with Biscoff Crust

Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…

1 vote
285 views
Gluten Free Cheesecke

Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

1 vote
3488 views
Miniature Pumpkin Cheesecakes

Miniature Pumpkin Cheesecakes by Now We're Cooking!

One thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe from Paula Dean @ Food Network. It combines the best of two delicious desserts - pumpkin pie and cheesecake! My recipe requires a miniature cheesecake pan from Williams-Sonoma or similar…

1 vote
2955 views
New York Style Cheesecake

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

1 vote
2076 views
New York cheesecake

New York cheesecake by Ben

This is a classic american dessert, serve it on any occasion or just for a midnight treat. ENJOY

2 votes
2442 views