All recipes » Desserts » Berries
Red White & Blue Berry Trifle by Salad FoodieRed White & Blue Berry Trifle is a jaw-dropping beauty to serve for July Fourth, flag day or any flag-flying holiday! The patriotic layers of whipped cream, pudding, angel food cake and berries provide a conversation-piece dessert that guests will enjoy admiring as much as eating! This recipe lists the ingredients needed and basic… |
1 vote
5953 views
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Cranberry Torte by Salad FoodieAn elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day you’ll use it. When it’s time for dessert, remove from freezer, add the glaze and serve. A stand mixer works best to whip the filling if available: be sure bowl and beaters are clean and… |
3 votes
13248 views
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Berry Zen Summer Delight by Feeling FoodThe joy here is that because the fruit is already frozen, within an hour and a half you have the most delightful of healthy and gorgeously delicious mock ice creams. All the yumminess with the best of summer. |
3 votes
4385 views
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Blueberry Lemon Tart by Chef Lia SosciaThis is a simple tart made with a sweet pie crust and a blueberry filling with a splash of lemon zest. |
1 vote
2955 views
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Summer Berry Tart by Melinda WinnerPerfect for any party or dessert! The taste is bursting with fresh berry flavor! |
4 votes
10383 views
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Open-Faced Fresh Blueberry Pie by Rose Levy BeranbaumIn this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time,… |
3 votes
14618 views
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RUMTOPF by Linda Tay EspositoIt's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market and just can't get enough of it. I typically have a few jamming session each year - raspberry, and if we are lucky again, quince and apricots from our family friend's orchard in Petaluma… |
1 vote
9248 views
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RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE by Draeger's Cooking School
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2 votes
7560 views
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