All recipes » Desserts » North american » Vegetarian
Quinoa Pudding by Pestle MortarA sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast. |
2 votes
4807 views
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Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamamaHeavenly Twist on Pumpkin Pie |
1 vote
6954 views
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Macadamia Nut Cookies with Dark Chocolate by Chef ChuckOne of my favorite cookie recipes! |
1 vote
3812 views
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American Persimmon Cake by Julia Ann SoudersA favorite fruit in the fall for cakes, puddings, cookies and even fudge. Here is a soft moist cake or pudding. Serve it with vanilla ice cream or whip cream. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
2 votes
5736 views
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Classic S'mores by Kelsey Martin
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2 votes
10316 views
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S'mores Toffee Almond Bars by Kelsey MartinThis recipe is from Hershey's and is delicious! A great twist on a favorite treat! |
3 votes
11389 views
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Flavored yogurt ice pops by Anita Mary AmalorIce pops a great treat for your kids. My kids love yoghurt and when I made them to ice pops with cardamom flavor they couldn't wait to enjoy it. I also prepared orange juice ice pops.I have prepared strawberry ice pops here. For different colours to excite them you can also use blue berries for blue, mango for yellow and pistachios… |
1 vote
2812 views
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Pumpkin Molasses Pie by K. GarnerMom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated reflect a standard pie. When you roll your pate brisse or whatever crust for mini tarts, roll it to 1/8" thickness, as the bites are better with a higher filling-to-crust ratio. I use a 2… |
1 vote
3533 views
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Candy Corn Oreo Cookies by Culinary EnvyCandy Corn Oreo Cookies are soft, crispy, chewy and crunchy. We’ve got your Halloween goblins covered! |
1 vote
1635 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad FoodieA fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a… |
3 votes
4457 views
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Poached Pears by Salad FoodieA favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in… |
1 vote
6411 views
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Pumpkin Pie Pudding by Kitchen DreamingI've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like pie crust. Never have. So every year when my Mom was making the holiday pies, she would make me some pumpkin pie pudding with the leftover ingredients she had on hand. She'd put it into the… |
1 vote
3453 views
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Baked Apple Pie Roses by Culinary EnvyWow your family and guests with these easy to make and delicious Baked Apple Pie Roses. |
1 vote
2424 views
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Flourless Hot Cocoa Cookies by Culinary EnvyFlourless Hot Cocoa Cookies are an easy one-bowl recipe with hot cocoa mix, marshmallow bits and egg whites. Crunchy outside with a delightful fudgy center. |
1 vote
2396 views
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Chocolate Peanut Butter Krispy Bar by Culinary EnvyChocolate Peanut Butter Krispy Bar is only 6 ingredients, one bowl and no baking! Peanut butter cups, but with a creamy crispy twist! Your family will LOVE these insanely delicious treats! |
1 vote
2487 views
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