Grannys Gingerbread by Karen Mitchell

This was my great- grandmas recipe it is one of the best ive ever had

Pineapple Carrot Cake by Andra Kiser

I was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe!

Sugared Black Raspberry Tea Cookies by Evelyn Scott

Brandy Creme Brulee Bars by Chef Smith

Poire Belle Hellene by Chef Smith

Turtle Bars by Zac Harder

This is a bar with a flour and butter base with Sweetened Condensed milk top, in addition to nuts, toffee, and chocolate chips.

Mocha Trifle Cheesecake by kitchen nut

I made this cheesecake for my cousins graduation. She likes cheesecake, but finds it to rich and she likes cake. So i combined the 2 for her and they all loved it.

Double Layer Pumpkin Pie by Deborrah Justice

Pound Cake Dessert Bowls, Red, White, and Blue by Doctor Jo

Pound Cake Bowls, Red, White, and Blue, are a delicious addition to a 4th of July celebration or summer picnic. The pound cake is baked into the shape of a bowl, heaped high with fresh ripe berries and topped with whipped cream.

Dark Chocolate-Orange Cheesecake by Evelyn Scott

Very Smooth Cheesecake by Evelyn Scott

choclate dessurts by Taresha

This is the best recipe ever

Oreo Truffles by Kelly Styles

Oreo Truffles are a big hit with my family. They are a little time consuming so i tend to make them only for special occasions such as holidays and birthdays. However, they are well worth the wait. I normally make these over the course of two or three days depending on my schedule.

Cranberry Clafty by Sylvia Mease

Recipe from Eating Well Magazine Nov/Dec 1991 It has been a Thanksgiving tradition in the Mease home since 1991 when I came across it in an Eating Well magazine. This last year I cheated and put all the cake topping ingredients in the Cuisinart. This recipe would also be good with any other fruit base. I am going to make it with…

Twisted Butter Pumpkin-Ginger Bread Pudding by Lauren Bishop

Twisted Butter’s Chef Jane Johnson has created the perfect treat to keep us warm as the temperature drops. Taste the twist of this Pumpkin-Ginger Bread Pudding!