All recipes » Desserts » North american » Fruits » Bake
Jewish Apple Cake by Farrell May PodgorsekThis is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you need to bake ahead of time. Of course, the cake is also wonderful fresh from the oven, cooled just enough to not burn your mouth. I have modified the traditional recipe to include a… |
1 vote
5154 views
|
|
Cherry Blondie Bites by Kyle DalakasCherry Blondie Bites are a delicious way to say "I Love You" on Valentine's Day to someone special! Simple, quick and delicious; nothing beats a home baked sweet for your sweetie! |
1 vote
1613 views
|
|
Apple Cobbler Pie by Kiki ThompsonOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler. |
1 vote
5482 views
|
|
Skinny Apple Pie by Culinary EnvySkinny Apple Pie is gooey, tender apples with a crispy caramelized crust that is one bowl and easy to make. Low Fat, No Crust! |
1 vote
1388 views
|
|
Plum Sherry Tart by Farrell May PodgorsekThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling |
1 vote
5060 views
|
|
Apple-Oatmeal Cookies by Robyn SavoieThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
|
|
Cheesy Apples by Karen Robertson HutchinsA very versatile dish! Can be served as a side dish or with ice cream as a dessert. A real crowd pleaser |
1 vote
1205 views
|
|
Banana Cake with Cream Cheese Frosting by Julia Ann SoudersNo one eats the last banana at our house, so we have banana cake! This is a moist 2 layer cake made with 3 over-ripe bananas. * How-To make sour milk: 1 teaspoon in 1/4 cup, add milk to the 1/4; allow to sit to curdle. Fill and Frost with Cream Cheese Filling and Frosting. 2007-2014 Netta Belle's Choice cookbookinabox ""Reg. U.… |
1 vote
4738 views
|
|
Netta Belle's Choice Upside-Down Cake by Julia Ann SoudersA quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice of fruit, peaches, blueberries, pineapple or your specialty. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”… |
1 vote
3276 views
|
|
Fresh Fruit Pizza Tart by Enda Love
|
1 vote
1368 views
|
|
Watermelon Muffins by Kelsey Martin
|
2 votes
11920 views
|
|
Caramelized Pear & Cranberry Crisp by "Cheffie Cooks"Perfect for your HolidayTable. |
1 vote
1130 views
|
|
CARAMEL APPLE cRISP by TERRI
|
1 vote
1907 views
|
|
Gingered Rhubarb-Apple Crisp by Robyn SavoieThis dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe. |
1 vote
3592 views
|
|
Cherry Walnut Couscous Pudding Mix by RecipesnFoodCherry Walnut Couscous Pudding Mix |
1 vote
1302 views
|