Strawberry Bites by Tanvi

Almond Spritz Cookies by Jeannie Zastawny

The Culinary Institute Of America Baking at Home

Homemade Chocolate Syrup by Jennifer Sikora

Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!

Pineapple Nut Cookies by Jann from PA

this was my mother's favorite recipe for cookies, esp. at Christmas!

Almond Apricot Biscotti by Joe Pasquale

Salted Vanilla Bean Caramels by Foodiewife

The recipe is adapted from my recipe for "Black Licorice Caramels" and/or my Chocolate Caramel Recipe. I simply added Vanilla Bean Paste and Pure Vanilla Extract. I added Maldon Sea Salt on top, for that sweet-salty contrast, that has become so popular. My family went nuts over these. They are creamy-chewy and taste as good as Kraft…

Luscious Coconut Cookies by Jeannie Zastawny

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GINGER BREAD by Rochel

Gift boxes sent to Union soldiers from home might contain the traditional gingerbread along with items such as socks, soap, and other foods.

Tofu Pumpkin Pie Filling by Kyla

Vegan Friendly!

Crisp Sugar Cookies by Jeannie Zastawny

Taste Of Home - Josiah Hildenbrand

Open Apple Tarts by Chef Smith

Creamy Watermelon Pops by Shannon Millisor

A blend of watermelon and milk that results in a creamy frozen pop!

Casie's Fruit Torte by Just Cookin'

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well.

Pecan Cranberry Biscotti by James Buel

Quick Praline Bars by Jeannie Zastawny

Betty Crocker Christmas