Canicas de Nuez "Marble Nut Cookies" by Andrea Faz

These cookies are from Mexico, and they are a recipe from my aunt. They are small marbled sized pecan cookies covered in powdered sugar that just melt in your mouth! They are fairly easy to make, and are a good way for the younger ones to get involved. Great as a gift too!

Tequila-Flamed Mangoes Over Vanilla Ice Cream by Marisa Musto

Before the mangoes are flamed they are baked with brown sugar. This process makes them sweet and syrupy. Over vanilla ice cream, this dessert is kind of like bananas foster with mangoes. From the Rick Bayless book, "Mexico One Plate at a Time."

Nidos de Pajaro "Bird's Nests Cookies" by Andrea Faz

Yet another family recipe of mine. They really are one of a kind, delicious, and another way to get the kids in the kitchen. They look very elegant and make for a decadent gift as well.

Mexican Chocoflan (Pastel Imposible -- Impossible Cake) by Kathleen is Cooking in Mexico

A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is inverted, it is back on top! A great favorite at Mexican fiestas, this cake is delicious and beautiful.

Coconut Flan by Stephanie Bitzer

This flan is always a big hit with friends and family. Simple to make and so delicious. If you are a fan of coconut you will love this flan.

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaske

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream maker...you're gonna want to make this! Read more:…

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... by kathy gori

There's an old saying, in fact there's a bunch of old sayings, "Leave well enough alone". "If it ain't broke don't fix it. "Let sleeping dogs lie". Those sayings have been honed down through the ages and really make a lot of sense when it comes to…

Churros by Erin S

Oven Baked Churros, at home. Super easy, Super quick!

Pastel de Abella by Andrea Faz

Esta receta de pastel es una receta de mi abuelita paterna, quien es buenísima para cocinar. Le decimos Abella porque el primer nieto, así le decía entonces el resto es historia. Esta receta es súper versátil, y lo usamos para hacer muchísimas cosas.

Volteado de Piña by Andrea Faz

Muy, muy, muy rico! Se los recomiendo!

Pam Anderson’s Flan With Cream Cheese by Dexie Jane Wharton

Pastel Tasa a Tasa by Andrea Faz

My grandmother's cake recipe. It is a very basic white cake, but it is really good and we use it a lot for cakes with chocolate frosting, whipped toping, or strawberries. A good cake for decorating.

Capirotada de Chocolate by Andrea Faz

Molten Spiced Chocolate Cake by Briimstone & Grumblenott

This rich, decadent dessert is like a cross between a cake and the best pudding you ever had. Serve hot from the oven with top-quality vanilla ice cream for a show-stopping finale to a special meal - that's incredibly easy to make as well.

Mexican Ice Cream Dessert Recipe by Doctor Jo

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good.