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Carpaccio of oranges with orange brandy

Carpaccio of oranges with orange brandy by Lemon Squeezy

A lighter pudding option after a rich meal

1 vote
2074 views
Fil's super simple Almond Amaretti style cookies

Fil's super simple Almond Amaretti style cookies by Foodessa

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html

1 vote
2427 views
WalCoretti cookies -- Walnut Coconut amaretti

WalCoretti cookies -- Walnut Coconut amaretti by Foodessa

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html

1 vote
2745 views
AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.

AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti. by Foodessa

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html

1 vote
2363 views
BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT

BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT by Foodessa

No need for Mascarpone or Ricotta with this very tasty cold dessert. Healthy, plain yogurt did the trick and...no guilt in sight ;o) For a detailed post...refer to: http://www.foodessa.com/2011/06/fool-twice-berry-light-cool-delights.html

1 vote
3889 views
TiraMiSù Galliano LEMON special

TiraMiSù Galliano LEMON special by Foodessa

This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a dedicated post...refer here: http://www.foodessa.com/2011/05/tiramisu-galliano-lemon-special.html

3 votes
7059 views
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup by Foodessa

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for filling cakes, cream puffs or ‘Zeppole di San Giuseppe’. Let your imagination ride. For a dedicated post...refer to: http://www.foodessa.com/2011/04/puff-choux-pastry-ricotta-cream-zeppole.html

1 vote
1487 views
BANANA SPLIT

BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BANANA SPLIT

1 vote
3004 views
AFFOGATTO

AFFOGATTO by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

AFFOGATTO

1 vote
3042 views
OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

1 vote
4880 views
HOT CHOCOLATE MELT PINE APPLE GRANITA

HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HOT CHOCOLATE MELT PINE APPLE GRANITA

1 vote
4116 views
creamy CANNOLI maple syrup RICOTTA filling

creamy CANNOLI maple syrup RICOTTA filling by Foodessa

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this recipe and this is what I've grown to appreciate best. It is a very lightly smooth textured mousse-like creamy filling. Versatile enough to add your own personality to it. For a dedicated post...please refer to:…

3 votes
9702 views
1-2-3 easy Frozen CHOCOLATE MOUSSE

1-2-3 easy Frozen CHOCOLATE MOUSSE by Foodessa

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection.

2 votes
3491 views